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Appearance – dark red and orange streaks, just under 3”H.
Taste – The initial burst of delicious sweetness changes rapidly to slightly acidic. Nice crunch and a chewy skin, but temperature really seems to have a big effect – the warmer it gets, the more pronounced the tartness and acidity becomes, which is just kind of weird. Also, the juice seems completely bland and lacking of any real flavor, which is a strange departure from the initial flavor of the flesh. It is pretty juicy, but not drippy. Also, it starts to brown after about 10-12 minutes. I normally don’t eat apples quickly so quick browning annoys me
Appearance – dark red and orange streaks, just under 3”H.
Taste – The initial burst of delicious sweetness changes rapidly to slightly acidic. Nice crunch and a chewy skin, but temperature really seems to have a big effect – the warmer it gets, the more pronounced the tartness and acidity becomes, which is just kind of weird. Also, the juice seems completely bland and lacking of any real flavor, which is a strange departure from the initial flavor of the flesh. It is pretty juicy, but not drippy. Also, it starts to brown after about 10-12 minutes. I normally don’t eat apples quickly so quick browning annoys me